Berry Delicious

Fresh berry season is here and what better way to get healthful nutrients in our diet than to eat delicious fresh berries.

Not only do these tiny little fruit taste great, berries pack an enormous portion of nutrients, and including them in your diet will help to keep you healthy.

As a matter of fact, you may be surprised to find out just how beneficial these small powerhouses are for your health.  

Chlorophyll - Nature’s Gift of Life

Derived from the Greek words chloros meaning ‘green’, and phyllon meaning ‘leaf’, chlorophyll is responsible for the green pigmentation found in almost all plants, algae, and cyanobacteria (blue-green algae). It’s the substance that gives plants their green colour. Chlorophyll is vital for photosynthesis, which allows plants to obtain energy from the sun, and to manufacture essential compounds for growth and reproduction. In fact, without sunshine, no life is possible, and no life is possible without chlorophyll either. Chlorophyll to plants is like blood to humans.

It’s interesting to note that the molecule of chlorophyll is similar to that of the heme molecule in human blood. According to Dr. Robert O. Young, Ph. D., “numerous studies from decades before showed that liquid chlorophyll was virtually identical to human blood in its molecular structure.”

An Apple A Day

Autumn typically means harvest time in Canada, making it wonderful to see the markets overflowing with colorful vegetables and plenty of fresh apples. One of nature’s finest foods, the apple comes in a variety of colors and flavours sure to please any palate. From McIntosh to Red Delicious, Gala to Cortland the health benefits of apples are countless.

One of the most widely cultivated tree fruits, there are more than 7,500 known varieties of apples. A member of the rose family, it is thought the apple has been around for some 4000 thousand years. And according to some researchers, archeologists have found evidence that us humans have been enjoying apples as far back as 6500 BC.

Apples made an excellent commodity for early settlers as they stored well and had many uses. When dried they were available all year round and apples could be easily turned into cider. In her book The Apple, A History of Canada’s Perfect Fruit, author Carol Martin describes how “apples have been a part of Canadian life ever since the first European settlers arrived in the early years of the 17th century. In the east, Champlain led his tiny colony to Hochelaga (Quebec City) and brought along young saplings to be planted. In the west, Sir George Simpson arrived to found the most westerly Hudson's Bay company fort with apple seeds tucked into his vest pocket. Throughout the 19th and 20th centuries horticulturalists across the country worked to develop varieties of eating apples that could withstand Canadian winters.”

Today, people from all countries across the globe are enjoying apples daily making them the most popular fruit in the world. Although apples have endless culinary uses such as pies and dumplings, the best way to obtain the maximum nutrition apples have to offer is by eating them the way Mother Nature intended. Whole raw apples have many health benefits and there are many studies and claims to support this.

Apples contain vitamins, minerals, antioxidants, phytochemicals and soluble fibre. Because of the powerhouse of nutrients apples provide they can help boost our immune system, help build strong bones and teeth, help repair tissue, help to slow the aging process, reduce the risk of diseases including some cancers, osteoporosis and heart disease, help lower cholesterol, help increase fibre intake, help manage diabetes and help with weight loss.

Apples make a healthy and nutritious snack with many varieties available in the markets all year round. When shopping for apples look for bright, richly coloured apples that feel firm and pick fruit that is free from bruises, holes and soft spots and try to buy organic. Wash them well when you get them home. To keep them crispy store them in the crisper drawer of your refrigerator or a cold cellar but eat them at room temperature for the most flavour. Although some apples taste sweet and others may have a tart or tangy taste, it’s always fun to experiment and try different varieties. How fortunate we are to have this simple fruit so readily available to us daily.

The health benefits from eating apples are enormous and scientific researchers are discovering more and more reasons we should all be eating apples. The next time you’re looking for a snack, remember that old saying and reach for an apple. An apple a day can indeed help keep us healthy.

Keep The Bugs Away

December 21st marks the winter solstice, which also happens to be one of my favourite days of the year. Although winter solstice is the shortest day and longest night of the year, it’s one of my favourite days because the daylight hours will start to increase making the days a little longer and the nights a little shorter. It’s also the first day of winter, and for some, that means the cold and flu season.

Although the cold and flu ‘bugs’ seem to be lurking just about everywhere we go nowadays, we can reduce the risk of getting a cold or the flu with antioxidants such as green tea and grape seed extract, proven to neutralize free radicals and support a healthy immune system.

Antioxidants are a broad group of compounds that destroy single oxygen molecules, also called free radicals, in the body, thereby protecting against oxidative damage to cells. They are essential to good health and are found naturally in a wide variety of foods and plants, including many fruits and vegetables. During the winter months however, there is less of a variety of fresh and nutritious foods to choose from, so we need to supplement with a daily intake of antioxidants. (It’s also worth mentioning that free radicals have been linked to many age-related diseases such as cancer, heart attack, stroke and Alzheimer’s disease.) A strong immune system is the best ways to ward off illness, and what better way for our immune system to get a boost then to take a variety of antioxidants.

AIM Proancynol™2000 is a combination of seven antioxidants which work together (antioxidant cycling) to improve each other. AIM Proancynol™2000
combines the proven ability of these seven antioxidant compounds— green tea extract, rosemary extract, grape seed extract, N acetylcysteine, alpha-lipoic acid, lycopene, and selenium—to provide us with the best antioxidant supplementation available.

It may be the cold and flu season but we can fight back this winter and help protect our immune system by eating a healthy diet and supplementing with AIM Proancynol™ 2000. Let’s have a fun, happy and healthy winter season and keep the bugs away!

For more information about AIM Proancynol™ 2000 please visit the AIM website at http://awealthofhealth.myaimstore.com where you can read more, download a datasheet and watch a video. As with any supplement it is always recommended to read the literature thoroughly to find out if this product is right for you, and consult your health care practitioner if you have any medical conditions or concerns.